341. The microbiological safety of food in healthcare settings
Author: / edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
Classification :
RA975
.
5
.
D5
,
M53
2008
342. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
Classification :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
343. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food service -- Safety measures ، Health facilities,Food service -- Quality control ، Health facilities,Prevention ، Foodborne diseases,Microbiology ، Food
Classification :
RA
975
.
5
.
D5
M53
2008
344. The microbiological safety of low water activity foods and spices /
Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
Classification :
QR115
345. The produce contamination problem causes and solutions
Author: edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit , Microbiology,، Vegetables , Microbiology,، Food contamination,، Microbial contamination,، Produce trade , Safety measures
Classification :
QR
122
.
P76
2009
346. The role of plant pathology in food safety and food security
Author: International Congress of Plant Pathology)9th :8002 :Turin, Italy(, R.N. Strange, Maria Lodovica Gullino, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Plant diseases, Congresses,، Plant-pathogen relationships, Congresses,، Food, Safety measures, Congresses,، Food security, Congresses
Classification :
SB
727
.
I55
2008
347. The role of plant pathology in food safety and food security
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: pathogen relationships ; Congresses. ; Food ; Safety measures ; Congresses. ; Food security ; Congresses. ; -Plant diseases ; Congresses. ; Plant
348. The role of plant pathology in food safety and food security
Author: R.N. Strange, Maria Lodovica Gullino, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Safety measures, Congresses,Food security, Congresses,Plant diseases, Congresses,Plant-pathogen relationships, Congresses
Classification :
SB727
.
I58
2008eb
349. The role of plant pathology in food safety and food security
Author: / R.N. Strange, Maria Lodovica Gullino, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Plant diseases--Congresses,Plant-pathogen relationships--Congresses,Food--Safety measures--Congresses,Food security--Congresses
350. The use of hazard analysis critical control point )HACCP( principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Safety measures - Congresses ، Food services,Sanitation - Congresses ، Food services,Safety measures - Congresses ، Food handling
Classification :
TX
911
.
3
.
S24
U84
1994
351. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
352. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
Classification :
QR117
.
T44
2010
353. Total diet studies /
Author: Gerald G. Moy, Richard W. Vannoort, editors ; foreword by Michael R. Taylor, Deputy Commissioner for Foods and Veterinary Medicine, U.S. Food and Drug Administration
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Safety measures,Food security,Food supply
Classification :
TP373
.
5
354. Towards safer global food supply chains :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Safety measures. ;
355. Trends in Food Safety and Protection
Author: \ Edited by V. Ravishankar Rai and Jamuna A. Bai
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Safety measures. ,Foodborne diseases -- Prevention.,مواد غذایی -- پیشبینیهای ایمنی ,بیماریهای ناشی از غذا -- پیشگیری
Classification :
E-Book
,
356. Trends in food safety and protection
Author: edited by V. Ravishankar Rai and Jamuna A. Bai
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Safety measures ، Food,Prevention ، Foodborne diseases,Management ، Food supply
Classification :
TX
531
.
T6845
2018
357. What's the beef?
Author: / edited by Christopher Ansell and David Vogel
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Safety measures,Food handling--Safety measures
Classification :
TX
,
911
.
3
,.
S3
,
W43
,
2006
358. What's the beef? :
Author: edited by Chris Ansell and David Vogel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Safety measures.,Food service-- Safety measures.,Food handling-- Safety measures.,Food service-- Safety measures.,HEALTH & FITNESS-- Safety.
Classification :
TX911
.
3
.
S3
W43
2006eb
359. What's the beef? :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food service ; Safety measures. ;
360. modern technology Food preservation
Author: / niir board
Library: Ilam University Central Library (Ilam)
Subject: Food, Preservation,Food, Safety measures
Classification :
TP371
.
2
.
B6F6
